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A la Carte

STARTERS TO SHARE

Charcuterie board "du boucher"
24€
Dried Entrecôte - Signature Carcasse
28€
Beef tongue "West Flanders Red" - Vinaigrette thyme - Horseradish
22€
Beef tartare Carcasse - Sour cream - Green herbs
26€
Veal's head "en tortue"
26€
White pudding - Fregola - Tarragon - Thyme
24€
Blood sausage - Apple confit - Brioche feuilletée
26€
Marrow bone - Gremolata - Sourdough
24€

HOOFDGERECHTEN

Côte à l'os to daily offer
daily price
Filet pur Simmental de Bavière
65€
Bavette ‘West Flanders Red’ with shallots
65€
Poussin - Hay
45€
Tomaporc "Menapii"
65€
Pluma "Iberico" – Blackwell
55€
Suckling pig roasted in the oven (6 people)
daily price
Free-range chicken with morels
60/pp

CHEF'S CHOICE MENU

5 courses (per table)
135€

Book your table at Carcasse and experience everything around craft, terroir and passion.