Menu

At Carcasse we work with seasonal produce and the best meat from our butchery.
Therefore we have daily suggestions and menu changes.

SAMPLE MENU
There is no more lunch menu .
Menu can change weekly.

Starters
Dried entrecôte - Parmigiano reggiano - Smokey mayo 18
Goose liver - Pointed cabbage - Sesame seeds 18
Pork belly "Menapii" - Broccolini - "Mole" 18
"Cabrito" goat - Avocado - Sour creme - Taco 15
Bonemarrow - Gremolata - Toast 14

Mains
Flank Steak with shallots (à l'échalote) 40
Spring chicken - Tarragon - Hay - 38
Beef tenderloin according to daily offer 49
Côte à l'os according to daily offer, daily rate
Tomapork Menapii 40
Suckling pig roasted in the oven (6p minimum) daily rate
(ONLY IF YOU ORDER AHEAD)

Kids
Piece of beef 22

Desserts
Homemade vanilla ice cream - chocolate sauce - 9
Caramel creme - Chocolat ganache - Yuzu 10
Lemon meringue pie 10
Vanilla custard - Praliné - Pear 10
Cheese selection - raisin brioche 14

Wine
Spain, Italy, Chili, Portugal, France (25-100 euro)
Corkage fee: 18 euro/bottle



Book online

Prices are per person, excluding drinks, and subject to change.
Special dietary requirements or allergies can be shared with us using the 'remarks' field when booking.

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