Menu

At Carcasse we work with seasonal produce and the best meat from our butchery.
Therefore we have daily suggestions and menu changes.

SAMPLE MENU
Lunch menu €35 (Starter and Main course, drinks not included) only on Monday- and Friday noon .
Menu can change weekly.

Starters
Snack: Fried pig ears - Home made Ketchup
Dried entrecôte - Parmigiano reggiano - Smokey mayo 18
Tartaar "West-Flemish Red" - Yucon - buttermilk 18
Dune Asparagus - Farm Egg - Beef Coppa 18
Lamb Tongue - Hummus - Raz el Hanout 16
Taco "Al Pastor" - Pluma - Pineapple - Coriander 15
Bone Marrow - Gremolata - Toast 14

Mains
Flank Steak with shallots (à l'échalote) 40
Spring chicken - Tarragon - Hay - 38
Beef tenderloin according to daily offer 49
Côte à l'os according to daily offer, daily rate
Tomapork Menapii 40
Suckling pig roasted in the oven (6p minimum) daily rate
(ONLY IF YOU ORDER AHEAD)

Kids
Piece of beef 22

Desserts
Homemade vanilla ice cream - chocolate sauce - 9
Caramel creme - Chocolat ganache - Yuzu 10
Lemon meringue pie 10
Vanilla custard - Praliné - Pear 10
Cheese selection - raisin brioche 14

Wine
Spain, Italy, Chili, Portugal, France (25-100 euro)
Corkage fee: 18 euro/bottle



Book online

Prices are per person, excluding drinks, and subject to change.
Special dietary requirements or allergies can be shared with us using the 'remarks' field when booking.

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