Menu

Sharing Menu
Appetizer
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Beef Tartare "West-Flemish Red" - Sour cream - Radish
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Pluma Iberico "Blackwell" - Pickles - Wild spinach 
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Côte à l'os Tasting
4 side dishes
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White Chocolat - Red fruit - Honey - Lavender

Menu 4 service €80 per person (menu per table)

A la carte
To Share: 
Raymonds Block  18
(Charcuterie plank on daily arrival)

Coppa "Oedslach" - Smokey mayonnaise - Flandrien cheese - Mustard salad  18

Beef Tartaar Carcasse - sour Creme Green herbes  18
(Supplement Caviaar; €30 per 20gr)

"Hâte levée "Tonato style" 17

Beef Tongue "West-Flemish Red" - Relish Radish - Horseradish 17

Pluma Iberico "Blackwell" - Wild spinach - Pickles 19

Mains: 
Côte à l'as Daily arrival  with 4 side dishes  Day price

Tenderloin Simmental de Bavière 49

"Poussin"  35

Tomaporc "Menapii"  45

For kids: 
Filet pur for kids 22

Dessert: 
Dame Blanche  10

Rhubarb - Strawberry - Yoghurt 10

Crèmeux Praliné - Cumquat - Orange 10

Cheese of the day   14




Open From Friday to Monday
For lunch from 12pm till 2pm
For diner from 6.30pm till 9pm

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