Menu

At Carcasse we work with seasonal produce and the best meat from our butchery.
Therefore we have daily suggestions and menu changes.

SAMPLE MENU
There is no more lunch menu .
Menu can change weekly.

Starters
BBQ Chicken wings - Yoghurt 12
Dried entrecôte - Parmigiano reggiano - Smoky mayo 18
Seared goose liver - Celeriac - Coffee 24
Veal tartare - Horseradish - Cucumber 18
Porc shortribs "Menapii" - Girolles - Burnt onion 18
Sweetbread - Cep - Parsley root 23

Mains
Flank Steak with shallots (à l'échalote) 38
Spring chicken - Tarragon - Hay - 36
Beef tenderloin according to daily offer 45
Côte à l'os according to daily offer price changes daily
Pluma Iberico 39
Suckling pig roasted in the oven (6p) 40/p.p
(ONLY IF YOU ORDER AHEAD)

Kids
Piece of beef 20

Desserts
Homemade vanilla ice cream - chocolate sauce - 9
Brownie - Yoghurt - Crumble 10
Rice pudding - Coconut - Pineapple - White chocolat 10
Vanilla custard - Praliné - Ciccioli 10
Cheese selection - raisin brioche 14

Wine
Spain, Italy, Chili, Portugal, France (25-100 euro)
Corkage fee: 18 euro/bottle



Book online

Prices are per person, excluding drinks, and subject to change.
Special dietary requirements or allergies can be shared with us using the 'remarks' field when booking.

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