Menu

Sharing Menu
Appetizer
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Beef Coppa "Oedslach" - Smoked mayonaise - Flandrien
-
"Boudin Blanc Carcasse" - Frégola - Thyme sauce
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Côte à l'os Tasting
4 side dishes
-
Rhubarb - Strawberry - Yoghurt
Menu 4 service €80 per person (menu per table)

A la carte
To Share: 
Raymonds Block  18
(Charcuterie plank on daily arrival)

Coppa "Oedslach" - Smokey mayonnaise - Flandrien cheese - Mustard salad  18

Beef Tartaar Carcasse - sour Creme Green herbes  18
(Supplement Caviaar; €30 per 20gr)

"Hâte levée "Tonato style" 17

Bone marrow - Grémolata - Toast  14,5

"Boudin Blanc Carcasse" - Frégola - Thyme sauce  15,5

Mains: 
Côte à l'as Daily arrival  with 4 side dishes  Day price

Tenderloin Simmental de Bavière 49

"Poussin"  35

Pluma Iberico  35

For kids: 
Filet pur for kids 22

Dessert: 
Dame Blanche  9

Rhubarb - Strawberry - Yoghurt 10

Crèmeux Praliné - Cumquat - Orange 10

Cheese of the day   10




Open From Thursday to Monday
For lunch from 12pm till 2pm
For diner from 6.30pm till 9pm

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