Menu


Chef's Choice menu 95 per person
(5 courses menu / menu per table)

A la carte
To Share: 

Coppa "Oedslach" - Smokey mayonnaise - Flandrien cheese - Mustard salad  24

Beef Tartaar Carcasse - sour Creme Green herbes  22
(Supplement Caviaar; €30 per 20gr)

Beef Tongue "West-Flemish Red" - Relish Radish - Horseradish 19

Bone Marrow - Gremolata - Sourdough 18

Mains: 
Côte à l'as Daily arrival  with 4 side dishes  Day price

Tenderloin Simmental de Bavière 49

"Poussin"  35

Tomaporc "Menapii"  45

For kids: 
Filet pur for kids 22

Dessert: 
Dame Blanche  10

Tarte Tatin - Cinnamon 12

"Tiramisu" - Crèmeux Praliné - Cumquat  10

Cheese of the day   14




Open From Friday to Monday
For lunch from 12pm till 2pm
For diner from 6.30pm till 9pm

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